David Bars

David Bars pack 28g of protein into 150 calories with 0g of sugar. That works out to about 75% of the calories coming from protein, which is the highest ratio you'll find in a bar right now, and it's the whole reason people switched to them

The texture is the other half of the story. No chalk, no dense brick you have to chew through. Just a soft bar that tastes like the dessert it's named after, whether that's Fudge Brownie, Cake Batter, Chocolate Chip Cookie Dough, Cinnamon Roll, or one of the peanut butter options.

Naturally gluten-free, with protein from milk and collagen. Good as a post-workout, a breakfast you can eat in the car, or the thing that keeps you out of the vending machine at 3pm.